How can I identify high-quality extra virgin olive oil?

High-quality extra virgin olive oil has a fruity aroma, no defects like rancidity, and an acidity level below 0.8%. Check the label for details on origin, production methods, and certifications. Be strict selecting quality suppliers. We and other olive oil producers from all sizes ensure you are buying a quality extra virgin olive oil but as with any other valuable food product, there are counterfeit olive oil. Want to be safe and sound and spare worries and your time? Purchase Vale do Paiva Extra Virgin Olive Oils here.