Olives Pressed & Praised. What our Customers say.
Extra-Virgin Olive Oil (EVOO) is like fine wine, each drop tells you about its terroir.
A very mild yet flavourful evoo, not at all overpowering. Recommended for a variety of uses due to these characteristics, really very versatile.
The best olive oil I’ve tasted so far! It’s excellent for salads, very light and tasty. No matter what recipe you use it for, it will never disappoint. I’ve recommended it to friends and family, and the feedback has been unanimously positive. Absolutely delicious!
Very mild and incredibly delicious!
Great olive oil with a smooth flavour and hardly any acidity. We love it! 😋
This is one of the tastiest olive oil I ever tried. Beggining with the wonderful color, the fresh smell when you open the bottle, through the strong and yet mild flavour of green olives with very low acidity, it’s simply a lovely olive oil. I only buy this one for more than a year now, because I cannot find anything that even compares to it in South Germany. I strongly recommend ⭐️⭐️⭐️⭐️⭐️
Our Heritage, your Culinary Inspiration
A bottle of wine may disappear over a single dinner. A good Extra-Virgin Olive Oil stays with you for months—bringing its fresh flavor, inviting aroma, and natural goodness to every dish you make
Our Story
Pure by Nature
Naturally shaped by climate and careful stewardship, our olive oil preserves authentic flavour integrity beautifully.
Fresh from Grove
Vale do Pais olive oil delivers vibrant, fresh flavours shaped by seasonal rhythms and dedicated care.
True to its Roots
Vale do Pais Fine Olive Oils keep true flavour shaped by land, sun, and year‑round care.
Elegantly Smooth
Silky, balanced, and refined, Vale do Pais olive oil glides across dishes beautifully.
Quality First
We craft olive oils with true care — from field to bottle, and to your table.
Respect for Trees
We tend each tree with calm, kind care, letting the land shape our extra-virgin olive oil.
Vale do Pais Fine Olive Oil adds flavours and aromas to your culinary inspiration. Effortlessly.
Health Benefits
Cuts risk of Cardiovascular Events
Exra-Virgin Olive Oil is linked to fewer cardiovascular issues.
Reduces Inflammation Naturally
Polyphenols like oleocanthal reduce inflammation.
Promotes Gut Health
Extra-Virgin Olive Oil (EVOO) Improves gut bacteria and immunity.
Helps Digestion
Helps digestion, metabolism, and supports weight control.
Regulates Blood Pressure
Replacing saturated fats with EVOO can reduce blood pressure.
May reduce Blood Clotting
May lower risks of clots, heart attack, and stroke.
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The Blog
Treating The Olive Trees Like Grapevines
Olive trees can be grown almost everywhere if you protect them during severe winters. You can even grow them in containers and bring indoors...
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Gentle Manual Harvesting And Processing
Manual harvesting involves picking fruit by hand, using fruit clippers and knives etc. Properly trained workers harvest and handle the fruits with...
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Seasons & Terroir
Season after season shape our EVOO. Spring’s freshness, summer’s intensity, autumn’s sea character, and winter’s renewal—all combining to create a distinct balanced and expressive Extra-Virgin Olive Oil for your delight.
Spring: the sun, soil, water, and aromatic herbs come together to wake our olive trees, bringing out fresh sprouts and blossoms.
Summer: the dry heat with refreshing bursts of wind gently concentrates the oils inside the olives as they grow and mature.
Autumn: a soft mist from the Atlantic Ocean visits our groves a couple of times each month during the last weeks of olive ripening.
Winter slows Nature down, giving the trees a rest. They prepare for another year of quality Extra‑Virgin Olive Oil for you.
