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.taste the difference.
Olive Oil is like fine wine,
each drop tells you the story of its origin.
A bottle of wine lasts a dinner, a bottle of fine Extra-Virgin Olive Oil lasts six months without significant loss of its distinctive aroma, fresh taste and healthy antioxidants. Order now and start your culinary journey with us!
Studies highlight the benefits of consuming or applying Extra-Virgin Olive Oil:
- “Potent anti-inflammatory, effect” says a research along 10 years with 1.002 patients at the Hospital Reina Sofia de Córdoba.
- Boosts skin hydration thanks to squalene.
- Stimulates collagen production for youthful skin.
- Protects hair follicles from oxidative stress with powerful polyphenols.
All these benefits come from a pure, natural product – no artificial chemicals. Ready to transform your beauty routine? Try our Extra-Virgin Olive Oil today!
In the UK, guests increasingly bring Extra-Virgin Olive Oil as a gift to their hosts. Your hosts will remember you fondly for months. We also sell trendy gift bags for these occasions.
Sponsor an Olive Tree
Olive trees and oil symbolize victory, peace, persistence, friendship and wisdom.
- In ancient Egypt, olive oil was sacred.
- The Phoenicians used it to consecrate treaties.
- Greeks, Hebrews and Romans used it to anoint priests, kings and winners.
- In Berber culture, the olive tree symbolizes resilience, and is linked to family, cuisine, and medicine.
What means sponsoring?
Support olive trees’ upkeep along the year such as nutrition level checks to give the right nutrients if necessary, pruning, diseases treatment and other. The centenary and older require more care.
Kids
- Sponsor and Name* one Olive tree from 3 to 14 years old (estimated tree age)
- 3 Digital Pictures per Year (environmental friendly)
- 1 x 750 ml bottle of Extra-Virgin Olive Oil/year
Grown-up
- Sponsor and Name* one Olive tree from 15 to 99 years old (estimated tree age)
- 3 Digital Pictures per Year (environmental friendly)
- 2 x 750ml bottle of Extra-Virgin Olive Oil/year
Centenarian
- Sponsor and Name* one Olive tree over 100 years old (estimated tree age)
- 3 Digital Pictures per Year (environmental friendly)
- 3 x 750 ml bottle of Extra-Virgin Olive Oil/year
“Each terroir is a Poem created by Nature…
We are 12 kilometers from the River Tagus, with its fertile plains. Here, the landscape is hillier, with scenic views and unique terroirs. Our orchards, only 40 kilometers from the trendy Portuguese Silver Coast and its beautiful beaches, experience hot and dry summers. From autumn to end spring our trees are bathed one or two days per week with dense fog from the ocean, helping to compound our fine extra-virgin olive oils with unique flavours.
We work along the Seasons…
Spring: aromatic herbs, cozy sun, soil & water, nurture our trees so they can grow stronger new sprouts and flowers.
…to bring the Striking Flavours from Peaceful Landscapes of Vale do Pais Fine Olive Oils into your home. Let yourself immerse in nature’s tranquility. From intense to mature, smooth aromas. Perfect for enhancing every appetizer, dish, sandwich and even desserts!
Peak of Ripeness
At Vale do Pais, we craft fine extra-virgin olive oils. Our commitment to quality starts with selecting the finest olives, harvested at peak ripeness. Nestled in nature, our groves benefit from the ideal climate ensuring each drop of our extra-virgin olive oil is rich in flavour, antioxidant polyphenols and nutrients.
Olive Oil
Recipes
Scratch cooking is trendy, and some find weekend cooking de-stressing. But, on everyday meals, people spend a maximum of 30 minutes (Waitrose Report 2025). Enjoy appetizers, dishes, and salads prepared in under 30 minutes, or desserts and cakes (these may take longer), all using our Extra-Virgin Olive Oil. Discover various ways to use our oil and benefit from its antioxidant polyphenols.
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2.500 years ago
here in Lusitania…
Palynological research found that around 500 BC, olive trees already grew 15 kilometers from our Vale do Pais groves. Therefore, e believe that the Romans, a small tribe near Rome at that time, couldn’t have brought them to Lusitania. Other archaeological studies found Phoenician pottery near the River Tagus. So we think the Phoenicians brought the olive trees too. Five hundred years later, a Roman inscription mentions Sempronianus, an olive oil trader from Olisipon (Lisbon), just fifty minutes by car from our groves. Learn more about the history of olive trees in our region or click and chat with Semp at the bottom right of this page about our extra-virgin olive oil.
“Escape to a world of rustling olive groves native aromatic herbs.
Feel the worries of the day fade away as you take in the sounds of nature beauty. Whether you need a break from work or simply to unwind after a long day, click on our video. Best with earphones.