Exceptional Quality: Cold-pressed and unrefined, with an ultra-low acidity, ensuring maximum freshness, nutritional value and polyphenols.
Rich Aroma & Flavor: A vibrant vegetal bouquet with notes of green herbs, delivering a bold yet balanced taste that enhances any dish.
Gourmet Grade: Ideal for finishing, dipping, and dressing—perfect for chefs and food lovers who demand the finest.
Terroir. A small plateau at the top of the valley offers a view of the hilly scenario, going down to the horizon, with an unforgettable sunset. Clay soils, which impart distinct notes to this Extra Virgin Olive Oil. At 130 meters above the sea level, in ssummer there is an agreeable breeze that is a bless for the olive tree grove and their olives. Going down to the valley, whose slopes are covered in native forest, there is the lower part, at the banks of a seasonal stream. In this small seasonal floodplain, the soil is rich, umid and humic, blending different notes into the Vale do Pais Extra-Virgin Olive Oil.
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A very mild yet flavourful evoo, not at all overpowering. Recommended for a variety of uses due to these characteristics, really very versatile.
The best olive oil I’ve tasted so far! It’s excellent for salads, very light and tasty. No matter what recipe you use it for, it will never disappoint. I’ve recommended it to friends and family, and the feedback has been unanimously positive. Absolutely delicious!
Very mild and incredibly delicious!
Great olive oil with a smooth flavour and hardly any acidity. We love it! 😋
This is one of the tastiest olive oil I ever tried. Beggining with the wonderful color, the fresh smell when you open the bottle, through the strong and yet mild flavour of green olives with very low acidity, it’s simply a lovely olive oil. I only buy this one for more than a year now, because I cannot find anything that even compares to it in South Germany. I strongly recommend ⭐️⭐️⭐️⭐️⭐️