Exceptional Quality: Cold-pressed and unrefined, with an ultra-low acidity of 0,20%, ensuring maximum freshness, nutritional value and polyphenols.
Rich Aroma & Flavor: A vibrant vegetal bouquet with notes of green herbs, delivering a bold yet balanced taste that enhances any dish.
Gourmet Grade: Ideal for finishing, dipping, and dressing—perfect for chefs and food lovers who demand the finest.
Terroir. A small plateau at the top of the valley offers a view of the hilly scenario, going down to the horizon, with an unforgettable sunset. Clay soils, which impart distinct notes to this Extra Virgin Olive Oil. At 130 meters above the sea level, in ssummer there is an agreeable breeze that is a bless for the olive tree grove and their olives. Going down to the valley, whose slopes are covered in native forest, there is the lower part, at the banks of a seasonal stream. In this small seasonal floodplain, the soil is rich, umid and humic, blending different notes into the Vale do Pais Extra-Virgin Olive Oil.
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My husband and I have never had such a flavorful and rich oil before. The tingling sensation in the throat reveals the oil’s high quality. We don’t just use it on its own or with food—I actually apply it to my face before putting on my day cream. It makes the skin feel smoother, and you feel more relaxed.
The farmer concept really convinced us: living with and from nature can be so wonderful. We can only highly recommend it.