From Grove to Table — A Story in Every Drop
At Vale do Pais Farm, the making of extra‑virgin olive oil begins with a landscape that shapes every fruit. The groves sit among rolling hills near the River Tagus, touched throughout the year by hot, dry summers and occasional ocean fog that sweeps in during cooler months. This mix of heat and moisture gives the olives depth, aroma, and a naturally concentrated flavour.
Careful pruning, nourished soils, and close attention to tree health guide each olive toward perfect ripeness before harvest. Once pressed, the oil retains the character of its origin — bright, expressive, and unmistakably Portuguese. Packaged in recyclable tins that keep the oil protected from light, it arrives full of freshness and nuance.
Whether finishing a dish, dressing a salad, or enhancing everyday meals, the Vale do Pais olive oil carries the essence of its landscape with it.
