Naturally Nourishing — Inside and Out
The premium extra‑virgin olive oil from Vale do Pais Farm delivers both flavour and meaningful wellness benefits. Its naturally high polyphenol content — concentrated by long, hot summers — helps defend the body from oxidative stress, a process connected to inflammation and early aging.
Findings from a long‑term clinical study at Hospital Reina Sofía de Córdoba, involving more than a thousand participants, support the anti‑inflammatory potential of extra‑virgin olive oil.
The Vale do Pais oil captures this nutritional strength at its finest. Beyond its culinary uses, the oil also complements self‑care routines. Its natural squalene provides lasting hydration for the skin, while antioxidant compounds help protect hair follicles and support moisture retention. Used in food or as part of simple wellness practices, this oil offers a clean, natural way to nourish the body.
