Adding dishes to Olive Oil

Olive oil is so deeply woven into Portuguese culture that people like to joke: we don’t add olive oil to our dishes — we add the dishes to the olive oil.

And honestly… that’s not a bad thing at all. High‑quality Extra‑Virgin Olive Oil, especially the kind pressed from perfectly ripe olives at their peak, is rich in antioxidant polyphenols that support both flavor and well‑being. Ours is crafted exactly with that philosophy: purity, freshness, and exceptional health benefits in every drop.

Ready to bring authentic Extra-Virgin Olive Oil flavours into your kitchen?

Explore our collection of recipe books featuring delicious dishes made with our Extra‑Virgin Olive Oil — and start cooking with the same richness and tradition we cherish.

Discover the Warm, Sun‑Soaked Flavors of the Mediterranean

Explore Portugal, Spain, and the rich cultures surrounding the Mediterranean, Adriatic, and Aegean Seas. This collection of 71 authentic recipes celebrates coastal markets, timeless traditions, and the vibrant dishes that define the region.

Each recipe invites you to cook with heart and bring seaside spirit to your table.

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