Fresh From the Grove — Vibrant, Immediate, Alive
Fresh From the Grove captures the immediacy, brightness, and pure vitality of the olive oil crafted at Vale do Pais Farm.
The olives thrive on hillside groves shaped by hot, dry summers and softened by cool ocean fog that sweeps in one or two days a week from autumn through late spring. This rare blend of heat and coastal moisture deepens flavour, intensifies natural aromas, and allows each olive to reach its fullest expression before harvest.
When the season arrives, the fruit is picked at its absolute freshest, locking in the crisp, green energy that defines the oil’s clean and vibrant profile. That freshness carries all the way to your kitchen.
The oil is filled into elegant, recyclable tins that shield it from light, preserving the bright aromas, nutrient‑rich compounds, and living character that come straight from the grove. Whether drizzled over warm vegetables, whisked into a dressing, or savoured on crusty bread, it brings the unmistakable taste of a living landscape to your table — immediate, pure, and deeply rooted in the rhythm of the seasons.
